La Nostra Cucina

Menu

STARTER

SLOW-COOKED EGG
€ 13

chicory, potatoes, black truffle (3,7)

PUMPKIN FLAN
€ 15

smoked scamorza, sage, parmesan (1,3,7)

CRISPY OCTOPUS**
€ 16

Jerusalem artichoke, roots, anchovies (4,9,14)

TEMPURA COD**
€ 17

broccoli, chicory shoots, Leccine olives (1,3,4)

VEAL TARTARE
€ 16

cardoncello mushrooms, leek, savory zabaglione (16)

“FALLEN LEAF”
€ 17

beef entrecôte, porcini mushrooms, parmesan

FIRST DISHES

BAKED HANDKERCHIEF PASTA
€ 16

taleggio cheese, black truffle (1,3,7,9,12)

SPAGHETTI WITH RAW SCAMPI**
€ 20

nori seaweed, lime, thyme (1,2)

PACCHERO PASTA WITH SCORPIONFISH*
€ 21

marinated fennel, tarallo, fennel tops (1,4,9,12)

AUTUMN RISOTTO
€ 17

seasonal mushrooms, hazelnuts, vegetable jus (7,8,9,12)

CAMPOFILONE TAGLIATELLE
€ 18

wild boar, beetroot, bitter cocoa (1,3,9,12)

SECOND DISHES

GRILLED SEABASS*
€ 22

chicory, avocado, arugula (4)

SMOKED CRISPY BLUEFIN TUNA**
€ 23

black sesame, Swiss chard, purple cabbage (1,3,4,11)

SLOW-COOKED CHICKEN THIGH
€ 19

seasonal mushrooms, chestnuts, potatoes (9,12)

SLOW-COOKED VEAL MUSCLE
€ 18

celeriac, pomegranate (7,9,12)

SLOW-COOKED BLACK PORK MEDALLION
€ 21

sponsale onion, Polignano carrots, caciocavallo cheese (7,9,12)

DESSERTS

RICOTTA, DRIED FIGS, APPLE & VINCOTTO
€ 7

puff pastry (1,7,12)

CHOCOLATE, HAZELNUT & RASPBERRIES
€ 7

(1,3,7,8)

OUR TIRAMISÙ
€ 7

mascarpone, coffee, bitter cocoa (1,3,7)

PISTACHIO, CARAMEL, CAROB
€ 7

(3,7,8)

SORBETTO OF THE SEASON
€ 2 al pz

lemon and passion fruit, basil, wild berries

Cover Charge
€ 3

List of ingreedients or adjuvants considered allergens used in this exercise and present in the EC Reg. 1169/2011 (Axen II):

1. Cereals containing gluten (wheat, spelled, khorasan wheat, rye,barley, oats) / 2. Crustaceans 3. Eggs / 4. Fish / 5. Peanuts / 6. Soya / 7. Milk and milk-based products (including lactose) 8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts) 9. Celery / 10. Mustard / 11. Sesame seeds / 12. Sulfur dioxide and sulphites (if in concentrations above 10 mg / kg or 10 mg / liter) 13. Lupins / 14. Molluscs and products thereof

Vegetarian dish

* The fish intended to be eaten raw has been subjected to preventive reclamation treatment according to regulation 853/04 annex III
** defrosted product
*** fresh product frozen by us